Spring does not enter quietly. It’s as if all the seasons gathered together in a wavering crescendo of warm sunny days, blustery wind, rain, and even the occasional snow. It’s the final push before the new season emerges. We are shown glimpses of this in the garden. The plants and critters don’t need a calendar; they know that the seasons are shifting.
The herbs grown in my garden are used for both culinary and medicinal preparations. There are times that I may need to purchase some as supply doesn’t meet demand. This is often the case for basil, an herb that I use almost daily in recipes. Over the years I have been able to roughly estimate how much we use during the winter months. So with that in mind, while I harvest and dry what’s growing in the garden, I also order fresh basil from my CSA to supplement the harvest.
It’s seen frequently on social media, the cute and creative ideas for growing plants in unconventional containers. I’ve tried a few of these methods, but the majority of these include concepts that are just not conducive to what I have learned about growing healthy plants. Read on, I’ll share the details below. Just to be clear, the plants I am going to be referring to here are those used for culinary and medicinal purposes.
The garden appears dormant. It seems as if even the fairies have joined the seeds in their seasonal hibernation. If we go beyond what our eyes can see we will realize that the garden is teeming with activity right now. It is prepping for the big show, that which is the springtime. Right now the songs are being chosen, the sets prepped and the dances choreographed.
The calendar proclaims that winter is approaching. However, here in California, the weather still whispers autumn. The season of autumn, also known as fall, is synonymous with the vision of trees dropping their summer foliage. It’s during autumn that the leaves are abundant.