Spring does not enter quietly. It’s as if all the seasons gathered together in a wavering crescendo of warm sunny days, blustery wind, rain, and even the occasional snow. It’s the final push before the new season emerges. We are shown glimpses of this in the garden. The plants and critters don’t need a calendar; they know that the seasons are shifting.
It’s seen frequently on social media, the cute and creative ideas for growing plants in unconventional containers. I’ve tried a few of these methods, but the majority of these include concepts that are just not conducive to what I have learned about growing healthy plants. Read on, I’ll share the details below. Just to be clear, the plants I am going to be referring to here are those used for culinary and medicinal purposes.
Oregano (Origanum vulgare), is an herb commonly thought of when making recipes such as pizza sauce, pasta sauce, and other robust recipes. There are many varieties of oregano, including sweet marjoram. Common varieties are Greek and Italian oregano. However, the uses and benefits extend beyond culinary preparations.
The enchantment of a summer garden. Maybe it’s a community garden, a few potted plants on a front porch, or a vegetable garden worthy of a farmer’s market. Regardless of the size of the garden, there is a spark of magic in even the tiniest plot of soil. The unsurpassed beauty of the mystical dance that happens between flora and fauna. The garden beckons, in its own unique voice, for us to practice mindfulness.
Did you know that a plant that belongs to the same plant family as coffee may be growing in your yard? Galium aparine, also known as cleavers, is part of the Rubiaceae family. The fruit of this plant can be harvested, then dried and roasted. Brew as you would regular coffee. However, this is a tedious process. Thankfully, there are more useful benefits to growing and harvesting this plant.