It’s seen frequently on social media, the cute and creative ideas for growing plants in unconventional containers. I’ve tried a few of these methods, but the majority of these include concepts that are just not conducive to what I have learned about growing healthy plants. Read on, I’ll share the details below. Just to be clear, the plants I am going to be referring to here are those used for culinary and medicinal purposes.
eat local and organic
Oregano (Origanum vulgare), is an herb commonly thought of when making recipes such as pizza sauce, pasta sauce, and other robust recipes. There are many varieties of oregano, including sweet marjoram. Common varieties are Greek and Italian oregano. However, the uses and benefits extend beyond culinary preparations.
Up here on the mountain, the month of May is the most undecided month yet. It toggles between spring, winter, and summer. Sometimes all in one day. For example, this past week had varying temperatures of 57° to 85°. Since the kids are home-schooled and my husband works from home, lunch is prepared with that in mind. On warmer days we may have a substantial salad. For cooler days, and sometimes even in summer, we enjoy soup. This soup is a veggie soup, a sort of “whatever is in the fridge” type of soup. So it varies every time.
So you’ve finally decided to purchase organic produce. Or perhaps you made the commitment to grow your own veggies, without the use of pesticides, herbicides or fungicides. Fantastic! If you purchased your produce, you most likely paid a premium price for good quality organics. The last thing you want to see is little beasties feasting on your top dollar purchases.